TEHNISINTEZO
Engineering of technological processes, development of formulations, and quality assessment
TEHNISINTEZO
Company founded in 2018
This is a small business with two areas of activity:
- engineering of technological processes in the processing of meat and fish products
- development of formulations and quality assessment of raw materials and products
We pay close attention to requests
Our clients and strive to find an individual approach to each task
For the convenience of our customers, we structure our work into the following stages
For the convenience of our customers, we structure our work into the following stages
4
Drafting of the technical assignment
5
Project work
6
Submission of work and documentation to the client
Engineering of technological
processes
processes
Our company will carry out the design, followed by delivery,
installation, and commissioning work
installation, and commissioning work
We carry out engineering
both individual units of technological equipment and complete lines
in the following sectors of the food processing industry:
in the following sectors of the food processing industry:
in the meat processing and meat product manufacturing sector
in the fish product manufacturing sector
equipment for working areas in cafes and restaurants
In this way
engineering from TEHNISINTEZO involves creating a highly efficient and competitive agribusiness or food establishment, within which the following is produced:
PlanDevelopment of a clear production plan
TechnologyEstablishing a highly efficient production technology
EquipmentOptimal selection
of equipment
FinanceCreation of a financial model and business plan that takes into account the local specifics of the client's location
Business plan
If you want to create
a professional business plan
in any language, send a request by email d.kolada78@gmail.com
a professional business plan
in any language, send a request by email d.kolada78@gmail.com
Meat or fish processing
a promising and profitable business in the food production sector
Opening a meat or fish processing plant
Creating a facility for meat processing and the production of meat semi-finished products offers extensive opportunities for entrepreneurs to start their own business. Below is a detailed business plan for setting up such a production
Before starting the project, it is essential to conduct a market analysis for meat and meat products. Determine the demand for different types of meat (beef, pork, poultry), analyze the competitive environment, and consider consumer preferences.
Develop the technological process for meat processing and the production of semi-finished products. Determine the equipment requirements, planned production volumes, and the range of finished products.
Create a financial plan for the project, taking into account costs for equipment, rental of premises, raw material procurement, staff wages, and marketing expenses. Assess the investment requirements and calculate the expected profitability.
Define the organizational structure of the company, develop the staffing plan, and carry out the recruitment of personnel. Ensure that employees have the necessary qualifications and provide training on labor safety and sanitation.
Develop a marketing strategy to promote your products in the market. Identify the target audience, design packaging and branding, choose distribution channels, and run an advertising campaign.
Ensure legal protection for your business by registering the company and obtaining all necessary licenses and permits for meat processing activities.
After completing all the previous steps, proceed with the production launch. Ensure quality control at all stages of production and strictly adhere to sanitation norms and safety standards.
Preparation of
a business plan
a business plan
according to the UNIDO model
This is a key step towards the successful launch and development of your enterprise. We hope that our guide will help you organize an efficient production process and achieve your goals
Development of
product formulations
product formulations
Preparation of technical documents for products and substances
that contain more than one ingredient, including a list of components
(raw materials or semi-finished products) with specified gross (net) quantities
that contain more than one ingredient, including a list of components
(raw materials or semi-finished products) with specified gross (net) quantities
For whom?
Formulating recipes is necessary for farms and restaurants to expand their product range and introduce new items to the market, standardize technological processes, and improve the quality of the produced goods
What are formulations and why are they needed?
Formulations refer to technical documents created by companies for internal use that describe the component composition of food products and the technologies used for their production. They may involve the use of existing methods and standards or be based on fundamentally new ingredients and processing techniques
The document includes the following information:
- Requirements for the properties
and characteristics of the raw materials used - Standard ingredient usage for producing a specified amount of finished product
- Maximum allowable production
loss indicators - Acceptable deviations in finished products concerning weight, volume, nutritional value, and other characteristics
- Requirements for labeling and storage of finished products, including their shelf life
The preparation of a formulation consists of the following steps:
The process of developing new recipes for food service establishments involves several steps:
Selection of dishes, considering their novelty, culinary advantages, and ingredient compatibility.
Investigate the feasibility of using various processing methods and specific ingredients (raw materials, semi-finished products, spices, additives, etc.).
Matching production losses with losses during the traditional method of product preparation.
Creating a draft recipe for a dish in table format, containing the following information: names of ingredients and their gross and net consumption standards, weight of semi-finished products (if the technology involves their creation), and the final mass of the product.
Description of the technology for food production.
Testing the developed algorithm in a specified volume.
Adjusting the developed algorithm and recipe based on the organoleptic properties of the finished products (appearance, texture, taste, and aroma).
Updating the technical documentation to reflect the adjustments made.
In addition, it is necessary to calculate the nutritional value of the products and determine their standard shelf life.
How is the development of technical documentation carried out?
The development of food recipes proceeds as follows:
1
Client request
Client request with a submission, consultation with experts, and agreement on the plan and terms of further cooperation. Contract signing and payment of the advance
2
Receiving the documentation
Receiving the necessary documentation from the client, including the client information card with details, data on the ingredient composition of the dish with the gram specifications for each ingredient, production technology, information on mass, and organoleptic and physicochemical properties of the final product
3
Conducting production technology trials
Evaluation of the organoleptic, chemical, environmental, technical, and other properties of the finished products
4
Comparison of indicators
Comparison of the finished product's indicators with the normative values specified in technical regulations or standards (GOST). If discrepancies are found, adjustments are made to the technological process
5
Preparing the technical documentation
In which data on the ingredients used, the technologies applied, and the normative characteristics of the finished products are systematized
Recipe development
is carried out by the company's technologists and engineers or by external experts
who possess the necessary knowledge and experience.
During this process, the specifics of the particular production process and the requirements of current legislation are taken into account
During this process, the specifics of the particular production process and the requirements of current legislation are taken into account
Are there any remaining questions?
To get answers to them, please contact our experts at d.kolada78@gmail.com
TEHNISINTEZO
website created in 2020
website created in 2020